Here at last is the complete basic Jewish cook book that all lovers of Jewish food have wanted. It contains the traditional recipes for all notable Jewish dishes, including, besides the famous ones, many little-known, excellent meat, soup, pudding, wine, cordial, and cake recipes that are sure to achieve wide popularity. In addition to the menus there is full information on all aspects of Jewish the various styles-Hungarian, Russian, German, Viennese, Romanian, Israeli, etc.; suggested menus; special holiday meals; dietary laws; food customs, etc.