The Art of Cooking for the Diabetic (3rd Edition)
Empower your kitchen with The Art of Cooking for the Diabetic (3rd Edition), a comprehensive guide offering over 375 flavorful recipes tailored for individuals managing diabetes. This extensively updated edition aligns with the latest American Diabetes Association (ADA) nutritional guidelines, providing a wealth of information on meal planning, carbohydrate counting, and the revised Food Exchange System
From appetizers to desserts, each recipe is crafted to be low in cholesterol and saturated fat without compromising on taste. The book also includes practical advice on grocery shopping, dining out, and adapting recipes to suit individual dietary needs. With detailed nutritional information accompanying each dish, this cookbook serves as both a culinary and educational resource for those seeking to maintain a healthy lifestyle while enjoying delicious meals.
👉 Inside You'll Find:
Over 375 recipes spanning appetizers, main courses, sides, and desserts
Guidance on the ADA's revised Food Exchange System
Tips for meal planning, grocery shopping, and dining out
Nutritional information for each recipe
Strategies for incorporating sugar-free and low-fat ingredients
💡 Why You’ll Love It:
Provides a variety of recipes that cater to diabetic dietary needs
Aligns with the latest ADA nutritional guidelines
Offers practical advice beyond recipes, including meal planning and shopping tips
Suitable for both newly diagnosed individuals and long-time diabetics
Serves as a comprehensive guide for healthy, flavorful eating
🍴 Perfect For:
Individuals managing type 1 or type 2 diabetes
Caregivers and family members preparing meals for diabetic loved ones
Health-conscious cooks seeking nutritious and tasty recipes
Healthcare professionals recommending resources to patients
Anyone interested in expanding their knowledge of diabetic-friendly cooking
Discover over 375 diabetic-friendly recipes in The Art of Cooking for the Diabetic (3rd Edition) by Mary Abbott Hess. Aligning with ADA guidelines, this cookbook offers practical advice and flavorful dishes for healthy living.
Author
Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A.
Condition
Very Good - inside is perfect - only slight scratches to outside pages (on/off shelf slides would be our guess)
Product Info
- Publication date : April 1, 1998
- Edition : 1st
- Language : English
- Print length : 560 pages
- ISBN-10 : 0809230879
- ISBN-13 : 978-0809230877
- Item Weight : 2.41 pounds
- Dimensions : 8.1 x 1.1 x 9.6 inches
Reviews
🗣️ Customer Reviews:
⭐⭐⭐⭐⭐ “An invaluable resource for anyone managing diabetes. The recipes are both delicious and easy to follow.”
⭐⭐⭐⭐ “Comprehensive and informative. It has become a staple in my kitchen.”
⭐⭐⭐⭐⭐ “This book demystifies diabetic cooking. A must-have for healthy eating.”