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The Art of Cooking for the Diabetic (3rd Edition)

SKU: BPB-1118230877

Empower your kitchen with The Art of Cooking for the Diabetic (3rd Edition), a comprehensive guide offering over 375 flavorful recipes tailored for individuals managing diabetes. This extensively updated edition aligns with the latest American Diabetes Association (ADA) nutritional guidelines, providing a wealth of information on meal planning, carbohydrate counting, and the revised Food Exchange System

 

From appetizers to desserts, each recipe is crafted to be low in cholesterol and saturated fat without compromising on taste. The book also includes practical advice on grocery shopping, dining out, and adapting recipes to suit individual dietary needs. With detailed nutritional information accompanying each dish, this cookbook serves as both a culinary and educational resource for those seeking to maintain a healthy lifestyle while enjoying delicious meals.

 

👉 Inside You'll Find:

  • Over 375 recipes spanning appetizers, main courses, sides, and desserts

  • Guidance on the ADA's revised Food Exchange System

  • Tips for meal planning, grocery shopping, and dining out

  • Nutritional information for each recipe

  • Strategies for incorporating sugar-free and low-fat ingredients

 

💡 Why You’ll Love It:

  • Provides a variety of recipes that cater to diabetic dietary needs

  • Aligns with the latest ADA nutritional guidelines

  • Offers practical advice beyond recipes, including meal planning and shopping tips

  • Suitable for both newly diagnosed individuals and long-time diabetics

  • Serves as a comprehensive guide for healthy, flavorful eating

 

🍴 Perfect For:

  • Individuals managing type 1 or type 2 diabetes

  • Caregivers and family members preparing meals for diabetic loved ones

  • Health-conscious cooks seeking nutritious and tasty recipes

  • Healthcare professionals recommending resources to patients

  • Anyone interested in expanding their knowledge of diabetic-friendly cooking

 

Discover over 375 diabetic-friendly recipes in The Art of Cooking for the Diabetic (3rd Edition) by Mary Abbott Hess. Aligning with ADA guidelines, this cookbook offers practical advice and flavorful dishes for healthy living. 

  • Author

    Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A.

  • Condition

    Very Good - inside is perfect - only slight scratches to outside pages (on/off shelf slides would be our guess)

  • Product Info

    • Publication date ‏ : ‎ April 1, 1998
    • Edition ‏ : ‎ 1st
    • Language ‏ : ‎ English
    • Print length ‏ : ‎ 560 pages
    • ISBN-10 ‏ : ‎ 0809230879
    • ISBN-13 ‏ : ‎ 978-0809230877
    • Item Weight ‏ : ‎ 2.41 pounds
    • Dimensions ‏ : ‎ 8.1 x 1.1 x 9.6 inches
  • Reviews

    🗣️ Customer Reviews:

    ⭐⭐⭐⭐⭐ “An invaluable resource for anyone managing diabetes. The recipes are both delicious and easy to follow.”
    ⭐⭐⭐⭐ “Comprehensive and informative. It has become a staple in my kitchen.”
    ⭐⭐⭐⭐⭐ “This book demystifies diabetic cooking. A must-have for healthy eating.”

$10.00Price
Quantity
Only 1 left in stock

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