This volume represents the best of the best from America's most famous test kitchen.  Every year, the editors and cooks develop nearly 1,000 recipes for their magazines, books, and public television show.  Here are just a few things highlighted in this 2008 edition:
 
Make a pie crust without a rolling pin
Use no-boil lasagna noodles for easy baked manicotti
The best extra-virgin olive oil doesn't come from Italy 
Breakfast cereal is the key to crispy waffles 
Raise the heat to keep fish from sticking to the grill