This volume represents the best of the best from America's most famous test kitchen.  Every year, the editors and cooks develop nearly 1,000 recipes for their magazines, books, and public television show.  Here are just a few things highlighted in this 2010 edition:
 
Deeply flavorful, homemade chicken noodle soup doesn't have to take all day to make
You can make great blueberry muffins year-round 
For a beef tenderlion that's perfectly cooked on the inside & outside use both the oven & stovetop
The secret to truly perfect chocolate chips cookes lies in how you handle the ingredients
One of the cheapest pie plates out there is still the best