The Best of America's Test Kitchen 2014
SKU: BPB-8240313611
This volume represents the best of the best from America's most famous test kitchen. Every year, the editors and cooks develop nearly 1,000 recipes for their magazines, books, and public television show. Here are just a few things highlighted in this 2010 edition:
- Soak oats overnight to make almost-instant steel-cut oatmeal
- Rich and velvety spaghetti carbonara
- The right ratio of lours for a parlor-worthly whole-wheat pizza crust
- The secret ingredient for ultimate turkey burgers
- How to get a durable, reliable traditional skillet
Product Info
Condition - Used - Like New
- Publisher : Americas Test Kitchen; First Edition (October 1, 2013)
- Language : English
- Hardcover : 330 pages
- ISBN-10 : 1936493543
- ISBN-13 : 978-1936493548
- Item Weight : 2.9 pounds
- Dimensions : 8.5 x 1 x 11 inches
$14.85Price
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