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The Chicago Tribune Cookbook: Contemporary and Classic Favorites

SKU: BPB-CTC-6251

This cookbook includes more than 600 recipes from the Chicago Tribune's celebrated food guide. Innovative favorites from Tribune cook's, stunning creations by prestigious chefs, blue ribbon winners from Tribune readers. Some are traditional, others nouvelle cuisine. All of them have been tested in the Tribune's own kitchen by an expert food staff dedicated to providing exciting, dependable recipes.

  • Author

    Chicago Review Press and Jean Marie Brownson
  • Condition

    Very Good

    Does have an inscription to the previous owner on inside cover.

  • Product Info

    English

    Hardcover: 706 pages

  • Year

    1989
$14.00Price
Quantity
Only 1 left in stock

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