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The Chicago Tribune Cookbook: Contemporary and Classic Favorites
  • The Chicago Tribune Cookbook: Contemporary and Classic Favorites

    SKU: BPB-CTC-6251

    This cookbook includes more than 600 recipes from the Chicago Tribune's celebrated food guide. Innovative favorites from Tribune cook's, stunning creations by prestigious chefs, blue ribbon winners from Tribune readers. Some are traditional, others nouvelle cuisine. All of them have been tested in the Tribune's own kitchen by an expert food staff dedicated to providing exciting, dependable recipes.

    • Author

      Chicago Review Press and Jean Marie Brownson
    • Condition

      Very Good

      Does have an inscription to the previous owner on inside cover.

    • Product Info

      English

      Hardcover: 706 pages

    • Year

      1989
    $15.00Price
    Only 1 left in stock
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