The Chicago Tribune Cookbook: Contemporary and Classic Favorites
SKU: BPB-CTC-6251
This cookbook includes more than 600 recipes from the Chicago Tribune's celebrated food guide. Innovative favorites from Tribune cook's, stunning creations by prestigious chefs, blue ribbon winners from Tribune readers. Some are traditional, others nouvelle cuisine. All of them have been tested in the Tribune's own kitchen by an expert food staff dedicated to providing exciting, dependable recipes.
Author
Chicago Review Press and Jean Marie BrownsonCondition
Very Good
Does have an inscription to the previous owner on inside cover.
Product Info
English
Hardcover: 706 pages
Year
1989
$15.00Price
Only 1 left in stock