A delicious, romantic novel set in Rome — where passion, deception, and the art of cooking come together in the ultimate love story.  In The Food of Love, Anthony Capella blends humor, sensuality, and sumptuous descriptions of Italian cuisine into a modern retelling of Cyrano de Bergerac set in Rome.
 
When Laura, an art student studying in Rome, declares she wants to fall in love with a man who can cook, her friend Tommaso hatches a plan. He introduces her to his friend Bruno, a gifted chef, and convinces Bruno to pose as the romantic suitor while Tommaso secretly provides the culinary magic. But when the truth — and the flavors — come to light, all three discover that love, like a good meal, is best served with honesty.
 
Through mouthwatering meals, stolen glances, and unforgettable characters, Capella explores the ways food connects us — to culture, to memory, and to one another. From the bustling trattorias of Trastevere to the intimate kitchens of lovers, the novel is both a celebration of Italy and a tender, funny look at the complications of romance.
 
Capturing the spirit of Italian passion and the sensory pleasure of good cooking, The Food of Love is a feast for readers who believe that the way to the heart truly is through the stomach.
 
💖 Why You’ll Love It
A romantic, food-filled journey through Italy.
Combines love, comedy, and culinary delight.
Vividly atmospheric — perfect escapism for lovers of food and travel.
Inspired by Cyrano de Bergerac but with a delicious modern twist.
Appeals to readers who savor stories of passion and authenticity.
 
🌟 Perfect For
Fans of Chocolat by Joanne Harris and Under the Tuscan Sun by Frances Mayes.
Readers who adore foodie fiction and romantic escapades.
Book clubs looking for charming, sensual storytelling.
Anyone who loves Italy, food, and slow-burning love stories.
 
❤️ Fans Also Liked
If you enjoyed The Food of Love, you might also like:
Eat, Pray, Love by Elizabeth Gilbert — love and self-discovery in Italy.
The Wedding Officer by Anthony Capella — another flavorful, romantic Italian tale.
Delicious! by Ruth Reichl — food, friendship, and finding joy again.